A superb selection of european wines is available to accompany our menus.

From 12-2pm, Tuesday-Saturday you can choose from our lunch menu, offering two courses for £12.95 (with desserts from £4.00) or our renowned a la carte menu with starters from £7.00, main meat and fish dishes from £17 and desserts from £6.95

Our Dinner Market Menu runs from Tuesday to Friday, and gives a choice of a 3 Course Set Menu at £25.00

Dinner, from the a la carte menu, is served 6-10pm, Tuesday-Saturday.

Our seven-course tasting menu (£55) is the perfect introduction to our cuisine. Two lists of wines (£25 or  £50) selected by our sommelier to accompany each dish are available – or you can choose your own favourites.

For parties of up to eight, Chef´s Table offers the ultimate way to enjoy our tasting menu while watching the kitchen at work. Sean and his team will be on hand to introduce and explain each dish as it is served.

Our staff will be happy, where possible, to cater for special dietary requirements.